RONA - Specialty Coffees & Gourmet Products

Africa has developed the most sophisticated coffee production and processing system on the African Continent. Specifically Kenya AA signifies the best grade of Kenya coffee. Grown on plateaus over 6,000 feet above sea level, in the volcanic soils of Mt. Kenya where the weather is mild and perfect, there is no finer coffee grown on earth; it is easily described as one of the world's greatest coffees. Kenya AA is Eastern Africa's most famous and highly graded coffee, having an intense flavor, higher in sparkling acidity than any other coffee. Kenya AA is fragrant and fruity possessing its berry like blueberry and black current taste. It is also characterized as having a winy taste profile, dry and crisp like a first growth Bordeaux or a great Cabernet from Napa Valley. And let's not forget, full-bodied. AA is the purest and most balanced coffee available from Africa. The coffee is a medium roast with "no-oil development".

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